Le cheval. Trésor du Maroc

La cre´ativite´ du continent africain est sans limite. Cet ouvrage pre´sente un art contemporain ancre´ dans la vie, dans le bouillonnement culturel, dans le dynamisme d?une socie´te´ en pleine e´volution. Il a pour ambition d?e^tre une re´fe´rence sur l?art contemporain africain, et re´unira des artistes de toutes les latitudes. Afrique du nord, subsaharienne, australe, Afrique de l?est ou de l?ouest... le continent africain est aujourd?hui incontournable sur la sce`ne mondiale de l?Art Contemporain.

Heritage, Barbe, Dialogue, Races, Stud Farms ... This fine book explores the historic and emblematic universe of Morocco's horses in 10 words. This unprecedented work describes life experiences, emotions, and sensations, initiating the reader into a world that is as complex as it is fascinating. Intended for a wide audience, this book takes the reader on a deep exploration of the world of horses, to better understand the Kingdom's equine heritage, and the evolution of the horse within its environment. Each word is revealed through texts written specifically for the book, as well as quotations, poems, and vintage texts. Art provides the narrative thread across the pages, through photography, illustration, and poetry that translate the passion and pride inspired by the horses of Morocco.

This work is a documentary that examines popular Moroccan culture, telling the story of today?s Morocco and its values of sharing and solidarity. Exploring the lively streets of medinas and remote mountain villages, this work offers unique encounters with the local population. Morocco is widely considered to be one of the world?s best destinations for street food. As far as the eye can see, the streets are full of treats, simple pleasures that remind us of childhood: doughnuts and fritters of all kinds, nougat, colourful pastries, cookies, and candyfloss. Equally delightful are savoury dishes: small tajines, kebabs, soups... Each city, each region boasts specialties of their own, as well as local interpretations of foreign recipes. Through candid moments captured with very high-quality photography, this book offers a proper tribute to the discovery of local delicacies. Texts are brief, giving emphasis to stunning images. Together, they satisfy the reader?s curiosity and raise cultural awareness. This book reaches out to a wide audience, not as a book about Moroccan gastronomy, but rather a journey to discover Morroco and the Moroccan people.